Bread.. like no other..
Mercato Fine Foods Bakery and Deli takes pride in baking fresh, artisanal bread in-house daily, using traditional methods and quality ingredients to ensure every loaf is full of flavour and authenticity. From crusty classics to soft, hearty varieties, our breads are a staple of both Italian tradition and everyday enjoyment.
Our bakery is more than a stop.
Our fresh bread selection includes:
Loaves and buns – perfect for sandwiches or everyday meals
French bread – light, airy interior with a crisp golden crust
Calabrese bread – rustic and flavourful, inspired by our Southern Italian roots
Sourdough – naturally fermented with a signature tangy taste
Multigrain – wholesome and hearty with a blend of grains and seeds
Potato bread – soft, moist texture with a subtle richness
Ciabatta – airy and chewy with a delicate crust
Focaccia – oven-baked and infused with olive oil and herbs
Where Freshness is a way of life.
In addition to our breads, we offer a wide selection of in-house baked goods made fresh with the same care and tradition.
Enjoy our sweet brioche buns, fennel bread, sugar and cinnamon twists, along with a variety of strudels and coffee cakes—perfect for breakfast, dessert, or a comforting treat any time of day.
Where the aroma tells its own story.
Step through the doors at Mercato Fine Foods, where bread is more than a staple, it’s a craft rooted in tradition.
Each loaf is made from scratch, hand-shaped, and baked fresh throughout the day. We use carefully selected grains and time-honoured techniques to develop deep flavour, a perfect crust, and a soft, airy interior.
From the first aroma to the last bite, every loaf is designed to bring comfort, warmth, and a true taste of artisanal baking.
