Ciao Ragazzi! Welcome to the heart of Mercato.
The smell of fresh bread says it all. Golden crusts crackle as they cool, the air fills with warmth, and every loaf tells a story of Italian tradition kept alive in Bolton.
Our bakers rise before dawn to shape pane casereccio, focaccia brushed with olive oil, ciabatta with open crumb and deep flavour, and soft cornetti that melt beside your morning espresso. Each batch is made with patience, pure ingredients, and that unmistakable Mercato touch.
Our bakery is more than a stop.
It’s a ritual.
It’s the scent of morning.
It’s a sign of a great day.
It’s Mercato.
Where Freshness is a way of life.
Each loaf begins before sunrise, shaped by hand, rested with patience and pulled from the oven at its peak. The aroma alone is enough to stop you — warm, earthy, irresistible.
Our breads are rustic yet refined, made from pure ingredients and traditional Italian methods that create flavour you feel as much as you taste. Crackling crusts, tender crumb, and a depth that lingers long after the last bite.
Because here, bread is not a side. It’s an experience.
Where the aroma tells its own story.
Step through the doors at Mercato Fine Foods, where coffee isn’t a habit; it’s an experience.
Every shot is ground to order, roasted to perfection, and poured with intent. The beans we select are bold yet balanced, chosen for their ability to awaken the senses and linger on the palate.
